Delicious Italian Almond Biscotti Recipe

If you’re in the mood for something a bit different, these Italian almond biscotti are the perfect choice. These delightful cookies not only embody the essence of Italian baking but also provide a fantastic opportunity to indulge in some homemade cookie recipes. They’re perfect for dipping in coffee or tea, making them a delightful treat for any time of day. With their crunchy texture and subtle sweetness, these biscotti are sure to impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds, toasted and chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, vanilla extract, and almond extract until fully blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Fold in the chopped almonds.
5. Shape the Dough: Transfer the dough onto a floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
6. Bake the Logs: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool for about 10 minutes.
7. Slice and Bake Again: Using a serrated knife, slice the logs diagonally into 1-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping them halfway through, until they are dry and crisp.
8. Cool and Serve: Let the biscotti cool completely on a wire rack before serving. Enjoy with your favorite beverage!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 24 biscotti
• Calories: 85kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 13g

As you venture into the realm of baking, you’ll find that this recipe is one of the easy cookie recipes that anyone can master. The simplicity of the ingredients and the straightforward procedure make for a fun cookie recipe experience. Plus, biscotti are known for their unique shape and texture, elevating your cookie game to a new level.

Classic Italian Biscotti with Almonds

Italian almond biscotti are a delightful treat that perfectly captures the spirit of Italian baking.

These cookies are crunchy and slightly sweet, offering a wonderful combination of finely chopped almonds and a hint of vanilla that brings out their unique flavor.

They serve as an ideal companion for coffee or tea, making them a charming addition to your homemade cookie recipes.

The process of making these biscotti can be quite enjoyable, especially for those who appreciate easy cookie recipes.

The Art of Biscotti Baking

Baking biscotti is a fun experience that allows you to engage with basic ingredients and simple techniques.

The straightforward combination of flour, sugar, eggs, and almond extracts creates a dough that is both easy to work with and rewarding to bake.

As you shape the dough into logs and bake them until golden brown, the anticipation builds for the next step—slicing them for the second bake that creates their signature crunch.

Pairing Biscotti with Beverages

One of the joys of Italian almond biscotti is their versatility when paired with beverages.

As they cool, a steaming cup of coffee or tea awaits, inviting you to dip the biscotti and enjoy the delightful contrast of textures.

The crunchy exterior and softening interior create a pleasant mouthfeel, enhancing the flavors of your drink.

This simple act of dipping transforms each bite into a cozy ritual, perfect for any time of day.

Gift-Giving with Biscotti

These biscotti make for a thoughtful homemade gift, showcasing your baking skills and attention to detail.

Packaged beautifully, they can be a charming surprise for friends and family during the holidays or special occasions.

Theirs is not only a delicious taste but also a personal touch that comes from creating something from scratch.

Sharing your biscotti can foster warmth and connection through the simple joy of baked goods.

Nutritional Highlights

Italian almond biscotti offer a delightful balance of flavor and nutrition. Each biscotti contains only 85 calories, making them a lighter option to satisfy your sweet cravings.

With the inclusion of almonds, they provide a source of healthy fats and protein while keeping the carbohydrates in check.

These treats do contain gluten and eggs, so it is worth noting any dietary restrictions for those you plan to share them with.

Nonetheless, they remain a wholesome choice for homemade treats that everyone can enjoy.

Creating a Cozy Atmosphere

The presentation of your biscotti can enhance the overall experience, especially when served in a rustic kitchen setting.

A simple plate arranged with the golden-brown biscotti, topped with whole almonds, invites guests to indulge in a cozy atmosphere.

Light a few candles or play soft music in the background to create a warm ambiance that complements the act of enjoying these delightful cookies.

Such settings are perfect for gatherings or quiet moments spent savoring each bite alongside your favorite beverage.

Classic Italian Biscotti with Almonds

These Italian almond biscotti are crunchy and slightly sweet, made with finely chopped almonds and a hint of vanilla. They’re the perfect companion for coffee or tea and make for delightful homemade gifts.

FAQ:

• Q: What are some classic Italian cookie recipes that are relatively easy to make?A: Biscotti are a great starting point, as they’re twice-baked and quite forgiving. Other relatively easy options include pignoli (pine nut cookies), amaretti (almond cookies), or simple butter cookies flavored with lemon or anise.
• Q: I’m looking for something a little different. Any unique Italian cookie recipes to try?A: Explore regional specialties! Try cuccidati (Sicilian fig cookies), pizzelle (thin, waffle-like cookies), or canestrelli (flower-shaped cookies from Liguria). These offer unique flavors and textures.
• Q: I want a perfect homemade cookie recipe for kids. What is a good Italian cookie recipe?
  A: Try making some Taralli. This is a great option since they have a ring shape. Kids will have a blast making those!