Delightful Easy Pumpkin Dessert Bars Recipe

When fall rolls around, there’s nothing quite like indulging in pumpkin desserts. These easy pumpkin dessert bars capture the essence of autumn in every bite, making them a favorite for gatherings or cozy nights in. With a rich, spiced pumpkin filling and a buttery crust, this recipe is both simple to make and utterly satisfying.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Make the Crust: In a mixing bowl, combine the flour, melted butter, brown sugar, and salt. Stir until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly.
4. Prepare the Filling: In another bowl, whisk together the pumpkin puree, eggs, vanilla extract, granulated sugar, cinnamon, nutmeg, ginger, baking powder, and salt until smooth.
5. Combine and Pour: Pour the pumpkin filling over the pre-baked crust, spreading it evenly with a spatula.
6. Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the bars cool in the pan before cutting into squares. Serve warm or at room temperature, optionally topped with whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 16 bars
• Calories: 150 kcal per bar
• Fat: 6g
• Protein: 2g
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 10g

Imagine cutting into a warm pumpkin dessert bar, the spices wafting through the air, and the creamy filling melting in your mouth. These bars bring together the comforting flavors of pumpkin, cinnamon, and nutmeg, creating a delightful treat that’s perfect for any occasion or just because you want something sweet.

Easy Pumpkin Dessert Bars – A Seasonal Treat

As the leaves change color and the air turns crisp, the allure of pumpkin desserts becomes irresistible. These pumpkin dessert bars are a delightful combination of a soft pumpkin filling and a crumbly crust, embodying the essence of fall.

Rich and flavorful with just the right amount of sweetness and spice, they cater to dessert lovers who appreciate seasonal treats. Whether you serve them warm, topped with a dollop of whipped cream, or cut into squares for a lovely afternoon snack, these bars are sure to please any crowd.

The Cozy Autumn Experience

Imagine a picturesque autumn scene featuring freshly baked pumpkin dessert bars. The warm aroma of spices fills the room as you prepare to serve them. Each piece, cut into perfect squares, reveals a golden crust and a vibrant orange filling that glistens invitingly.

This treat not only satisfies your sweet tooth but also enhances the cozy ambiance of the season. Pair it with a steaming cup of tea and you have a comforting moment that captures the spirit of fall.

Ingredients That Bring Flavors to Life

The simplicity of the ingredients makes these pumpkin dessert bars even more appealing. With basic components like all-purpose flour, butter, and canned pumpkin puree, you can create something truly delightful.

Spices like cinnamon and nutmeg add warmth, while the sweetness from brown and granulated sugars ensures every bite is satisfying. This combination of flavors is what elevates the bars, making them a memorable treat for any gathering.

Preparation Made Simple

One of the best aspects of these dessert bars is how straightforward the preparation process is. Start by preheating the oven and greasing your baking dish before mixing up the crust. The crust comes together quickly and bakes to a beautiful golden brown.

Once the crust is ready, whisk together the pumpkin filling ingredients until smooth. Pour it over the crust, and return it to the oven to bake until set. The ease of preparation allows you to focus on enjoying the moment, rather than stressing over complex steps.

Serving Suggestions and Variations

While these pumpkin dessert bars shine on their own, there are always ways to enhance your serving experience. A dollop of whipped cream not only adds creaminess but also a beautiful presentation. A light sprinkle of cinnamon on top adds an extra touch of warmth.

You can also consider adding nuts or chocolate chips to the filling for added texture and flavor. These small variations can make the dessert uniquely yours, allowing you to experiment while still enjoying the original essence of pumpkin desserts.

Health Aspects of Pumpkin Dessert Bars

For those mindful of nutrition, these bars offer a balance of flavors with moderate calorie content. Each serving provides a satisfying treat without excessive indulgence. The presence of pumpkin puree adds fiber and nutrients, making these bars a more wholesome option compared to many other desserts.

As you enjoy these delightful pumpkin dessert bars, you can savor the flavors of fall while also being aware of what you’re consuming. It’s a satisfying way to indulge during the cozy season.

Easy Pumpkin Dessert Bars – A Seasonal Treat

These pumpkin dessert bars are a delightful combination of a soft pumpkin filling and a crumbly crust. They are rich and flavorful, with just the right amount of sweetness and spice, making them a great option for dessert lovers.

Serve them warm with a dollop of whipped cream or let them cool completely and cut them into squares for a perfect afternoon snack.

FAQ:

• Q: What are some easy pumpkin desserts that don’t require baking?A: Pumpkin mousse, pumpkin parfaits (layered with yogurt and granola), and no-bake pumpkin cheesecake are all delicious options that require no oven time. Pumpkin dip with graham crackers or gingersnaps is another super simple choice.
• Q: Can I use canned pumpkin puree for these recipes?A: Absolutely! Canned pumpkin puree is a convenient and perfectly acceptable ingredient for most pumpkin desserts. Just make sure you’re using 100% pumpkin puree, not pumpkin pie filling (which has added spices and sugar).
• Q: What is a good dessert for Thanksgiving?
  A: Any pumpkin desserts are a good choice for a Thanksgiving celebration. Feel free to make a pie, some muffins, or cookies.