Easy Bisquick Strawberry Shortcake Recipe

Imagine hosting a birthday party and surprising everyone with a delightful strawberry shortcake. This easy Bisquick strawberry shortcake is a fantastic dessert that steals the spotlight, whether it’s for a birthday celebration or a sweet weekend treat. The best part? This recipe is quick and simple, combining the joy of fresh strawberries with soft, fluffy shortcake.

Ingredients

• 2 cups Bisquick mix
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Instructions

1. Prepare Strawberries: In a bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss well and let the strawberries sit for about 30 minutes to macerate, releasing their juices.
2. Preheat Oven: Preheat your oven to 425°F (220°C).
3. Make the Shortcake: In a mixing bowl, combine the Bisquick mix and 1/4 cup sugar. Stir in the milk, melted butter, and 1 teaspoon vanilla extract until a soft dough forms.
4. Shape and Bake: Drop spoonfuls of the dough onto a greased baking sheet. Bake for 10-12 minutes or until the tops are golden brown. Remove from the oven and let cool slightly.
5. Whip the Cream: In a separate bowl, whip the heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
6. Assemble the Shortcake: Slice the baked shortcakes in half horizontally. Layer the bottom half with macerated strawberries and a dollop of whipped cream, then replace the top half and add more strawberries and cream on top.
7. Serve: Enjoy immediately, or refrigerate for a short period before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 250kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 30g

The light and airy texture of the shortcake pairs perfectly with the juicy, sweet strawberries, creating a mouthwatering combination that will have everyone coming back for seconds. If you’re in the mood for a twist, consider turning this classic dessert into strawberry shortcake cupcakes – they’re just as delicious and adorable!

Get ready for a delightful experience with this strawberry shortcake food that is both satisfying and easy to prepare. Perfect for any occasion, this recipe delivers flavors that everyone will love.

Simple Ingredients for a Delightful Dessert

Creating a beautiful Bisquick strawberry shortcake involves using just a handful of ingredients that come together seamlessly.

The foundation of this delightful strawberry shortcake food is the Bisquick mix, which provides a soft and fluffy texture.

Combined with sugar, milk, melted butter, and vanilla extract, these elements come together to create a base that perfectly complements the strawberries.

Preparing the Strawberries

Fresh strawberries are undoubtedly the star of this dessert. Start by slicing them and mixing them with a touch of granulated sugar.

This step allows the strawberries to macerate, enhancing their sweetness and releasing their natural juices, which adds a delightful flavor to the shortcake.

Letting them sit for about 30 minutes is crucial for achieving that juicy, succulent taste that pairs beautifully with the shortcake layers.

Creating the Fluffy Shortcake

To make the shortcake, simply combine the Bisquick mix and sugar, then blend in milk, melted butter, and vanilla extract until a soft dough forms.

Dropping spoonfuls of this dough onto a baking sheet results in soft, golden-brown shortcakes after just 10-12 minutes in the oven.

The aroma wafting through your kitchen as they bake will have everyone eagerly anticipating dessert time.

Whipping Up Creamy Toppings

No strawberry shortcake is complete without a generous dollop of whipped cream. Whipping heavy cream with powdered sugar and vanilla extract creates a light and fluffy topping.

This delicious cream adds richness and balances the sweetness of the strawberries, making it an integral part of this delightful dessert.

Whip until soft peaks form, ensuring a texture that holds up beautifully when layered on the strawberries.

Assembling Your Strawberry Shortcake

Once the shortcakes have cooled slightly, it’s time to assemble this layered delight. Slice the shortcakes in half horizontally and layer the bottom half with the macerated strawberries and a dollop of whipped cream.

Top with the other half of the shortcake and add even more strawberries and cream on top for an extra touch of indulgence.

Garnishing with whole strawberries not only enhances the presentation but also adds a visual appeal that’s perfect for a strawberry shortcake cake birthday celebration.

Serving and Enjoying

As the final step, serve your beautifully assembled strawberry shortcake immediately for the best texture and flavor.

For those who prefer a chilled dessert, letting the assembled cake sit in the refrigerator for a short while can enhance the flavors.

This simple yet elegant dessert is bound to be a delightful treat at any gathering, including birthday celebrations, and can even be adapted into strawberry shortcake cupcakes for a fun twist!

A Simple and Delicious Strawberry Shortcake

This Bisquick strawberry shortcake is a soft, buttery dessert topped with luscious sliced strawberries and whipped cream. It’s easy to make, requiring only a handful of ingredients, making it ideal for both novice bakers and seasoned pros.

FAQ:

• Q: Can I use this Bisquick Strawberry Shortcake recipe to make cupcakes?A: Definitely! Just pour the Bisquick batter into a lined muffin tin and bake until golden. Top your strawberry shortcake cupcakes with whipped cream and sliced strawberries for a perfect individual treat.
• Q: I want to make this for a birthday; how can I make it more festive?A: For a strawberry shortcake cake birthday, consider layering the Bisquick shortcakes, whipped cream, and strawberries in a trifle dish or on a cake stand. You can add sprinkles, candles, or even edible glitter for extra flair!
• Q: What is the best kind of strawberry to use for this food recipe?
  A: For the best results, use fresh, and firm strawberries. You can slice or chop them. Canned or jarred alternatives are not suggested.