Chewy Oatmeal Raisin Cookie Recipe

If you’re looking for a delightful treat to satisfy your sweet tooth, these chewy oatmeal raisin cookies are just the ticket! This recipe combines the rustic charm of oats with the sweetness of raisins, making it a standout among homemade cookie recipes. Plus, the aroma that fills your kitchen while these cookies bake is simply irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Fold in Oats and Raisins: Gently fold in the rolled oats and raisins until evenly distributed throughout the dough.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 130 kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 18g
• Sugars: 7g

These cookies are not just easy to make; they’re also a fun cookie recipe to whip up with kids or friends! With their hearty texture and wholesome ingredients, they strike a unique balance between indulgence and nutrition, making them perfect for any occasion.

Whether you’re hosting a gathering or just craving something sweet, this oatmeal cookie recipe is sure to impress. And the best part? No fancy techniques required—just simple, easy cookie recipes that anyone can master!

Deliciously Chewy Oatmeal Raisin Cookies

There’s something truly comforting about a plate full of homemade cookies. Among the many easy cookie recipes, oatmeal raisin cookies stand out with their hearty texture and delightful chewiness. These cookies are made with rolled oats that add a rustic quality, perfectly complemented by the sweetness of plump raisins.

Each bite brings a comforting blend of flavors, making them an ideal choice for an afternoon snack or a simple dessert. When freshly baked, the aroma wafting through the kitchen is enough to draw anyone in, turning an ordinary day into a special occasion.

Ingredients That Make a Difference

The ingredients used in this cookie recipe are not only accessible but also contribute to the wholesome taste. The combination of unsalted butter, brown sugar, and rolled oats creates a rich foundation that enhances the overall flavor profile.

Adding a hint of ground cinnamon can elevate the taste even further, offering a warm, cozy essence. The plump raisins not only provide natural sweetness but also add bursts of chewy goodness in every bite, making these cookies a delightful treat for all ages.

A Fun Baking Experience

One of the joys of making oatmeal raisin cookies is how simple and fun the process can be. Gathering the ingredients and mixing them together can be an excellent way to engage kids in the kitchen. They can help with measuring, mixing, and of course, sampling the dough!

From preparing the ingredients to the final baking, each step is straightforward, making this a perfect project for both beginner bakers and seasoned pros. Whether you are looking for a way to bond with family or simply want to indulge in a delicious treat, this cookie recipe is an ideal choice.

Perfectly Baked Cookies

To achieve cookies that are both chewy and golden, timing is essential. Preheating the oven ensures an even bake, while spacing the cookies appropriately on the baking sheets allows them to spread perfectly without becoming too flat.

The baking time is relatively short, usually around 10-12 minutes, which means you won’t have to wait long before indulging in these delightful creations. Watching the edges turn golden while the centers remain soft is always a rewarding sight.

Serving Suggestions

These oatmeal raisin cookies are delightful on their own, but pairing them with a glass of milk brings a classic twist. Dipping the warm cookies into milk enhances the experience, making each bite even more enjoyable.

For gatherings, consider presenting them on a rustic wooden platter alongside other treats. Their homemade charm can complement various dessert options, inviting guests to indulge and savor each flavor.

Nutritional Information

When it comes to enjoying sweet treats, being mindful of nutrition is always a consideration. Each oatmeal raisin cookie packs approximately 130 calories, with a balance of carbohydrates, fats, and protein. With 24 cookies per batch, they can be a satisfying addition to any gathering or a delightful snack throughout the week.

While they do contain gluten, dairy, and eggs, the wholesome ingredients ensure that you can enjoy a cookie that feels both indulgent and a bit nostalgic. With every bake, you’re not just making cookies; you’re creating memories.

Deliciously Chewy Oatmeal Raisin Cookies

These oatmeal raisin cookies are packed with flavor and chewiness, thanks to the combination of rolled oats and plump raisins. Each bite offers a comforting sweetness paired with a nutty undertone, making them perfect for an afternoon snack or a delightful dessert.

FAQ:

• Q: What’s the secret to making chewy oatmeal cookie recipes?A: Using more brown sugar than white sugar, adding a touch of molasses, and slightly underbaking the cookies will help create a chewy texture. Using melted butter instead of softened butter can also contribute to chewiness.
• Q: I want to go beyond basic oatmeal raisin. Any ideas for unique oatmeal cookie recipes?A: Absolutely! Try adding dried cranberries and white chocolate chips, toasted pecans and butterscotch chips, or even shredded coconut and macadamia nuts. Spices like cardamom or ginger can also add a unique twist.
• I’d like to find some fun cookie recipes for kids. What are some easy, homemade cookies recipes?
  A: Let the kids get involved by adding in the mix-ins like chocolate, nuts, and dried fruits to a basic, easy, oatmeal cookie. Kids will have lots of fun!